Created in collaboration with renowned tea sommeliers, this sophisticated non-alcoholic sparkling tea combines the delicate floral notes of Darjeeling tea with the fresh, slightly tart character of locally grown red-stemmed rhubarb juice.

Served chilled at around 8°C, it reveals an elegant aromatic balance and a beautiful salmon-pink colour. Refined and refreshing, it is a premium non-alcoholic alternative for fine dining, luxury hotels and sophisticated food pairing.